Flavoromics : an integrated approach to flavor and sensory assessment / edited by Leo M.L. Nollet and Matteo Bordiga.

Flavoromics : an integrated approach to flavor and sensory assessment /

"This book describes the tools to do high throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what...

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Bibliographic Details
Corporate Author: CRC Press
Other Authors: Nollet, Leo M. L., 1948- (Editor), Bordiga, Matteo (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2024.
Edition:First edition.
Series:CRC series on food analysis & properties
Subjects:
Food > Sensory evaluation.
Online Access: Full text (WIT users only)

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