Antioxidants and reactive oxygen species in plants / edited by Nicholas Smirnoff.

Antioxidants and reactive oxygen species in plants /

Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the rol...

Full description

Saved in:
Bibliographic Details
Other Authors: Smirnoff, N.
Format: Electronic eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Series:Biological sciences series (Oxford, England)
Subjects:
Antioxidants > Physiological effect.
Active oxygen > Physiological effect.
Plants > Metabolism.
Antioxidants > physiology
Reactive Oxygen Species > metabolism
Plants > metabolism
Online Access: Full text (Wentworth users only)

Internet

Full text (Wentworth users only)

Similar Items