Wentworth
Institute of Technology
Rice biotechnology : improving yield, stress tolerance, and grain quality.
Rice is the most important food crop for half the world's population. Over the last three decades, the improvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Chichester, England ; New York :
Wiley,
2001.
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| Series: | Novartis Foundation symposium ;
236. |
| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |