Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development / edited by Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy.

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most c...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hernández-Álvarez, Alan Javier (Editor), Mondor, Martin (Editor), Nosworthy, Matthew G. (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Subjects:
Food science.
Biotechnology.
Proteins .
Nutrition .
Botany.
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