Manual on descriptive analysis testing for sensory evaluation / Rebecca N. Bleibaum.

Manual on descriptive analysis testing for sensory evaluation /

"The Second Edition of this Manual on Descriptive Analysis Testing for Sensory Evaluation is sponsored by ASTM International Committee E18 on Sensory Evaluation. Descriptive analysis is a sensory method by which the attributes of a food or product are identified and quantified, using human subj...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Bleibaum, Rebecca N. (Editor)
Format: Electronic eBook
Language:English
Published: West Conshohocken, PA : ASTM International, [2020]
Edition:2nd edition.
Subjects:
Food > Sensory evaluation.
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