Food and Drink - Good Manufacturing Practice, 7th Edition / Science and Technology, Institute of Food.

Food and Drink - Good Manufacturing Practice, 7th Edition /

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the i...

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Bibliographic Details
Main Authors: Science and Technology, Institute of Food (Author), Manning, Louise (Author, Editor)
Corporate Authors: Safari, an O'Reilly Media Company, Knovel (Firm)
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] : Wiley, 2018.
Edition:7th edition.
Subjects:
Food industry and trade > Great Britain > Quality control.
Electronic books.
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