Wentworth
Institute of Technology
ADVANCES IN PROCESSING TECHNOLOGY
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover...
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
CRC PRESS,
2021.
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| Subjects: | |
| Online Access: |
Full text (WIT users only) |