Achieving sustainable production of eggs. animal welfare and sustainability / edited by Professor Julie Roberts, University of New England, Australia.

Achieving sustainable production of eggs. animal welfare and sustainability / Volume 2 :

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consum...

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Bibliographic Details
Corporate Authors: Knovel (Firm), CRC Press
Other Authors: Roberts, Julie (Editor)
Format: Electronic eBook
Language:English
Published: Cambridge : Burleigh Dodds Science Publishing, 2017.
Series:Burleigh Dodds series in agricultural science.
Subjects:
Eggs > Production.
Hens.
Online Access: Full text (WIT users only)

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