The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele.

The science and technology of chapatti and other Indian flatbreads /

"Depending on geographical location, ingredients and method of preparation vary and the changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a m...

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Bibliographic Details
Main Authors: Banerji, Anamika (Author), Ananthanarayan, Laxmi (Author), Lele, S. S. (Smita S.) (Author)
Corporate Authors: Knovel (Firm), CRC Press
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, [2020]
Subjects:
Flatbreads > India.
Food science > India.
Food industry and trade > India.
Online Access: Full text (WIT users only)

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