Wentworth
Institute of Technology
Chemistry and Hygiene of Food Gases
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food...
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| Main Authors: | , , , , , , , |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
| Series: | SpringerBriefs in molecular science. Chemistry of foods.
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |