Wentworth
Institute of Technology
Saffron (Crocus sativus) : Production and Processing /
"Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron su...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2006.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: |
Full text (WIT users only) |