Biopackaging / editor, Martin A. Masuelli, Área de Química Física, Departamento de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Membranas-Instituto de Física Aplicada--CONICET, Laboratorio de Investigac.

Biopackaging /

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodeg...

Full description

Saved in:
Bibliographic Details
Other Authors: Masuelli, Martin A. (Martin Alberto) (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2018]
Subjects:
Containers > Materials.
Containers > Technological innovations.
Green technology.
Packaging > Materials.
Packaging > Technological innovations.
Online Access: Full text (WIT users only)

Internet

Full text (WIT users only)

Similar Items