Wentworth
Institute of Technology
Safe handling of foods /
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, an...
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, an imprint of Taylor and Francis,
2000.
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| Edition: | First edition. |
| Series: | Food science and technology (CRC Press)
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| Subjects: | |
| Online Access: |
Full text (WIT users only) |