Green coffee : preparation of samples for use in sensory analysis.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Geneva :
International Organization for Standardization,
[2008]
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Series: | International standard ;
ISO 6668:2008. |
Subjects: |
Stacks
Call Number: |
663.93 .I86 2008 |
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663.93 .I86 2008 | Available |