Fruit Preservation Novel and Conventional Technologies / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas.

Fruit Preservation Novel and Conventional Technologies /

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rosenthal, Amauri (Editor), Deliza, Rosires (Editor), Welti-Chanes, Jorge (Editor), Barbosa-Cánovas, Gustavo V. (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2018.
Series:Food engineering series.
Subjects:
Chemistry.
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