Lactic acid bacteria microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Corporate Author: CRC Press
Other Authors: Salminen, Seppo
Format: Electronic eBook
Language:English
Published: Boca Raton : Taylor & Francis, 2012.
Edition:4th ed.
Subjects:
Online Access: Full text (WIT users only)