Wentworth
Institute of Technology
Flavor, fragrance, and odor analysis /
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceut...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2012.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: |
Full text (WIT users only) |