Wentworth
Institute of Technology
Tomorrow's Food. Episode 3 /
How does Quorn turn tiny specks of fungus into thousands of tons of high-protein food? Dara visits the world's only Quorn production plant to discover the process from fermentation to freezing and how they make meat-free versions of many favorite foods. Dara also looks into the often controvers...
Saved in:
| Corporate Author: | |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
BBC Worldwide Ltd,
[2015]
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| Series: | Tomorrow's food.
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| Subjects: | |
| Online Access: |
Streaming video (Wentworth users only) |
| Summary: | How does Quorn turn tiny specks of fungus into thousands of tons of high-protein food? Dara visits the world's only Quorn production plant to discover the process from fermentation to freezing and how they make meat-free versions of many favorite foods. Dara also looks into the often controversial world of genetically-modified food. From purple tomatoes that could reduce the risk of heart disease, stroke, or even cancer, to goats that produce milk as nutritious as human breast milk, he looks at this hi-tech attempt at making food that could save lives. |
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| Item Description: | Originally released by BBC Worldwide Ltd, 2015. Streaming video file encoded with permission for digital streaming by Films Media Group on November 17, 2016. |
| Physical Description: | 1 online resource (1 video file (50 min., 39 sec.)) : sound, color. |
| Format: | Streaming video file. System requirements: FOD playback platform. |
| Audience: | 9 & up. |
| Language: | Closed-captioned. |
| Source of Description, Etc. Note: | Title from distributor's description (Films Media Group, January 17, 2017) |