Wentworth
Institute of Technology
Tomorrow's Food. Episode 3 /
How does Quorn turn tiny specks of fungus into thousands of tons of high-protein food? Dara visits the world's only Quorn production plant to discover the process from fermentation to freezing and how they make meat-free versions of many favorite foods. Dara also looks into the often controvers...
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| Corporate Author: | |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
BBC Worldwide Ltd,
[2015]
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| Series: | Tomorrow's food.
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| Subjects: | |
| Online Access: |
Streaming video (Wentworth users only) |