Wentworth
Institute of Technology
Membrane processing for dairy ingredient separation /
"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
IFT Press Wiley Blackwell,
2015.
|
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |