Foodborne Diseases

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruse...

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Bibliographic Details
Main Author: Simjee, Shabbir
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press, 2007.
Series:Infectious disease (Totowa, N.J.)
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Online Access: Full text (Wentworth users only).