Foodborne Diseases
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruse...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Totowa, NJ :
Humana Press,
2007.
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Series: | Infectious disease (Totowa, N.J.)
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Online Access: |
Full text (Wentworth users only). |