Wentworth
Institute of Technology
Coffee : production, quality and chemistry /
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee resear...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |
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| 245 | 0 | 0 | |a Coffee : |b production, quality and chemistry / |c edited by Adriana Farah, Universidade Federal do Rio de Janeiro, Brazil ; email afarah@nutricao.ufrj.br |
| 264 | 1 | |a London : |b Royal Society of Chemistry, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource (xxxvii, 836 pages) | ||
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| 504 | |a Includes bibliographical references and index | ||
| 520 | |a Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field | ||
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| 650 | 0 | |a Coffee |x Harvesting. | |
| 650 | 0 | |a Coffee |x Breeding. | |
| 700 | 1 | |a Farah, Adriana, |e editor. | |
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