Coffee : production, quality and chemistry / edited by Adriana Farah, Universidade Federal do Rio de Janeiro, Brazil ; email afarah@nutricao.ufrj.br

Coffee : production, quality and chemistry /

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee resear...

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Bibliographic Details
Other Authors: Farah, Adriana (Editor)
Format: Electronic eBook
Language:English
Published: London : Royal Society of Chemistry, [2019]
Subjects:
Coffee.
Coffee > Harvesting.
Coffee > Breeding.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

Full text (Wentworth users only)

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