Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies / edited by Megh R. Goyal, PhD, P.E., Arijit Nath, PhD, Zolt?an Kov?acs, PhD.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies /

"Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and po...

Full description

Saved in:
Bibliographic Details
Other Authors: Goyal, Megh R. (Editor), Nath, Arijit (Editor), Kov?acs, Zolt?an (Lecturer in food science and technology) (Editor)
Format: Electronic eBook
Language:English
Published: Palm Bay, FL : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2024.
Edition:First edition.
Series:Innovations in agricultural and biological engineering.
Subjects:
Functional foods.
Plants, Edible.
Nutrition.
Plants, Edible
Online Access: Full text (Wentworth users only)

Internet

Full text (Wentworth users only)

Similar Items