Eating the Enlightenment : food and the sciences in Paris /
This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Chicago ; London :
The University of Chicago Press,
2012.
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Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |