Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors:	Motarjemi, Yasmine, Lelieveld, Huub
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. Food handling. Food industry and trade. Food adulteration and inspection. Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry
Online Access:	Full text (Wentworth users only)
Local Note:	ProQuest Ebook Central

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Full text (Wentworth users only)