Wentworth
Institute of Technology
Starch : advances in structure and function /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--Title page verso " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Preface |
| Physical Description: | 1 online resource (viii, 223 pages) : illustrations |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9781847551917 1847551912 |
| Access: | University staff and students only. Requires University Computer Account login off-campus. |
| Language: | English. |
| Source of Description, Etc. Note: | Print version record. |