Starch : advances in structure and function /
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Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
©2001.
|
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |