Wentworth
Institute of Technology
Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 3
Many herbs and spices, in addition to their culinary use for taste,contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds...
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| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Bentham Science Publishers,
2020.
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| Series: | Science of Spices and Culinary Herbs Ser.
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |