Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.

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Bibliographic Details
Main Author:	Ryan, John M.
Format:	Electronic eBook
Language:	English
Published:	Saint Louis : Elsevier Science, 2017.
Edition:	2nd ed.
Subjects:	Food industry and trade > Safety measures. Food > Transportation > Safety measures. Food adulteration and inspection.
Online Access:	Full text (Wentworth users only)
Local Note:	ProQuest Ebook Central

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Full text (Wentworth users only)