A framework for assessing effects of the food system / Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council.

A framework for assessing effects of the food system /

"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From...

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Bibliographic Details
Other Authors: Nesheim, Malden C. (Editor), Oria, Maria (Editor), Yih, Peggy Tsai (Editor)
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2015]
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Food supply > Government policy > United States.
Food supply > United States.
Public health > United States.
Food > Environmental aspects > United States.
Food supply.
Food industry and trade.
Nutrition policy.
Food Supply
Food Industry
Nutrition Policy
Environment
Public Health Practice
United States
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Local Note:ProQuest Ebook Central

Internet

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