Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

Dried fruits : phytochemicals and health effects /

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Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are con...

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Bibliographic Details
Other Authors: Alasalvar, Cesarettin, Shahidi, Fereidoon, 1951-
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2013.
Series:Functional food science and technology series.
Subjects:
Dried fruit > Health aspects.
Phytochemicals > Health aspects.
Feeds > Composition.
Food > Composition.
Phytonutrients.
Fruit > chemistry
Food, Preserved > analysis
Nutritive Value
Phytochemicals
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

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