Coffee and community : Maya farmers and fair-trade markets /
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boulder, Colo. :
University Press of Colorado,
©2011.
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Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |