Coffee and community : Maya farmers and fair-trade markets /

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...

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Bibliographic Details
Main Author: Lyon, Sarah (Author)
Format: Electronic eBook
Language:English
Published: Boulder, Colo. : University Press of Colorado, ©2011.
Subjects:
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central