In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.

In the kitchen, 1550-1800 : reading English cooking at home and abroad /

In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...

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Bibliographic Details
Other Authors: Bassnett, Madeline (Editor), Nunn, Hillary M., 1968- (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam : Amsterdam University Press, [2022]
Series:Food culture, food history before 1900
Subjects:
Cooking > England > History > 16th century.
Cooking > England > History > 17th century.
Cooking > England > History > 18th century.
Kitchens > England > History > 16th century.
Kitchens > England > History > 17th century.
Kitchens > England > History > 18th century.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

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