Starch in Food : Structure, Function and Applications.

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Bibliographic Details
Main Author:	Sjoo, Malin
Other Authors:	Nilsson, Lars
Format:	Electronic eBook
Language:	English
Published:	Kent : Elsevier Science, 2017.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Starch. Food industry and trade.
Online Access:	Full text (Wentworth users only)
Local Note:	ProQuest Ebook Central

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