Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martínez, Emi Kameyama, Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine.

Reducing impacts of food loss and waste : proceedings of a workshop /

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by...

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Bibliographic Details
Main Author: Carrero-Martínez, Franklin (Franklin A.) (rapporteur.)
Corporate Author: Reducing Food Loss and Waste: A Workshop on Impacts (Workshop)
Other Authors: Kameyama, Emi (rapporteur.), Whitacre, Paula (rapporteur.)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Washington, DC : The National Academies Press, [2019]
Subjects:
Food waste > Congresses.
Sustainable agriculture > Congresses.
Food supply.
Refuse and refuse disposal.
Waste products.
Food Supply
Refuse Disposal
Waste Products
Congress
proceedings (reports)
Conference papers and proceedings.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

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