The halal food handbook /
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...
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Other Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2019.
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Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |