Wentworth
Institute of Technology
Saffron (Crocus sativus) production and processing /
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Enfield, NH :
Science Publishers,
©2006.
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |