Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human healt...

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2002.
Subjects:
Acrylamide > Pharmacology.
Food contamination > Analysis.
Food handling.
Heat > Side effects.
Risk assessment.
Risk.
Pollution.
Risk management.
Food industry and trade.
Organization.
Acrylates.
Probabilities.
Public health.
Industries.
Amides.
Statistics.
Health services administration.
Organic compounds.
Medical care.
Carboxylic acids.
Acrylamide.
Risk
Acrylamides
Environmental Pollution
Epidemiologic Measurements
Food Safety
Risk Management
Food Industry
Organization and Administration
Acrylates
Probability
Public Health
Industry
Amides
Environment and Public Health
Statistics as Topic
Acids, Acyclic
Technology, Industry, and Agriculture
Health Services Administration
Organic Chemicals
Technology, Industry, Agriculture
Delivery of Health Care
Epidemiologic Methods
Chemicals and Drugs
Carboxylic Acids
Health Care Evaluation Mechanisms
Quality of Health Care
Investigative Techniques
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Health Care Quality, Access, and Evaluation
Food Handling
Risk Assessment
Food Contamination
Acrylamide
Patient Care
risk assessment.
risk management.
probability.
public health.
organic compounds.
statistics.
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