Amorphous food and pharmaceutical systems / edited by Harry Levine.

Amorphous food and pharmaceutical systems /

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary...

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Bibliographic Details
Corporate Author: Churchill College
Other Authors: Levine, Harry, 1947-
Format: Electronic eBook
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, ©2002.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Subjects:
Food > Water activity > Congresses.
Food > Preservation > Congresses.
Amorphous substances > Congresses.
Pharmaceutical chemistry > Congresses.
Pharmaceutical chemistry.
Food > Analysis.
Solubility.
Chemistry, Pharmaceutical
Food Analysis
Solubility
solubility.
Congress
proceedings (reports)
Conference papers and proceedings.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

Full text (Wentworth users only)

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