Global cheesemaking technology : cheese quality and characteristics /

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Bibliographic Details
Other Authors:	Papademas, Photis (Editor), Bintsis, Thomas (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2018.
Subjects:	Cheesemaking. Dairy processing. cheese making.
Online Access:	Full text (Wentworth users only)
Local Note:	ProQuest Ebook Central

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Full text (Wentworth users only)