Kosher : private regulation in the age of industrial food /
Generating over 2 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government's ability to ensure food safety. Kosher uncovers how independent certification agencies rescued...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge, Massachusetts :
Harvard University Press,
2013.
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Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |