Cost control techniques / John Thompson.

Cost control techniques /

Cost Control Techniques Beverage Cost Control Procedure Beverage Controlling Purchasing Food Purchase Procedure Centralised Purchasing System Break-Even Analysis Production Planning Stocktaking Storage Control-Food Inventories Issuing Practice Micro Computers Care of Fruits Cellar Issues Food and Be...

Full description

Saved in:
Bibliographic Details
Main Author: Thompson, John
Format: Electronic eBook
Language:English
Published: Chandni Chowk, Delhi : Global Media, 2009.
Edition:1st ed.
Subjects:
Hospitality industry > Management.
Food service management.
Food service > Cost control.
Food service purchasing.
Production planning.
Inventory control.
inventorying.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

Full text (Wentworth users only)

Similar Items