Mitigating the nutritional impacts of the global food price crisis : workshop summary /

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst th...

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Bibliographic Details
Main Authors: Haytmanek, Elizabeth (Author), McClure, Katherine (Author)
Corporate Author: Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2010]
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central