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Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also e...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2007.
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| Series: | WHO Food Additives Series, 59.
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |