Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

Exploring health and environmental costs of food : workshop summary /

"The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of f...

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Food and Nutrition Board, National Research Council (U.S.). Board on Agriculture and Natural Resources
Other Authors: Pray, Leslie A., Pillsbury, Laura, 1984-, Oria, Maria
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2012.
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Food supply > Economic aspects > United States.
Food > Costs.
Food > Environmental aspects > United States.
Food prices > United States.
Ecology > United States.
Public health.
Public Health
public health.
United States
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

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