Wang Shuo
Wang Shuo (, born August 23, 1958) is a Chinese author, director, actor, and cultural icon. He has written over 20 novels, television series and movies. His work has been translated into Japanese, Spanish, French, English, Italian, Hindi, and many other languages. He has enormous cultural status in China and has become a nationally celebrated author. Provided by Wikipedia
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Food Chemical Hazard Detection : Development and Application of New Technologies. by Wang, Shuo
Published 2014Call Number: Loading…Full text (Wentworth users only)
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Chinese Strategic Decision-making on CSR by Shuo Wang. by Wang, Shuo
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Food Chemical Hazard Detection : Development and Application of New Technologies. by Wang, Shuo
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Underwater Biomimetic Vehicle-Manipulator System Control and Planning / by Shuo Wang, Yu Wang, Min Tan, Rui Wang, Xiang Dong, Qingping Wei, Liuji Shang. by Wang, Shuo, Wang, Yu, Tan, Min, Wang, Rui, Dong, Xiang, Wei, Qingping, Shang, Liuji
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The human tradition in modern China / edited by Kenneth J. Hammond and Kristin Stapleton. by Hammond, Kenneth James, Stapleton, Kristin, 1963-, Berg, Daria, Moore, Oliver, Carroll, John M. (John Mark), 1961-, Wang, Shuo, Howard, Joshua H., Lanza, Fabio, Shapiro, Hugh, Pan, Yihong
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Chemical Hazards in Thermally-Processed Foods edited by Shuo Wang.
Published 2019Other Authors: “…Wang, Shuo…”
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7
Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.
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Debating China : the U.S.-China relationship in ten conversations / edited by Nina Hachigian.
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Statistical Atlases and Computational Models of the Heart. Regular and CMRxMotion Challenge Papers 13th International Workshop, STACOM 2022, Held in Conjunction with MICCAI 2022, S...
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Food adulteration and inspection
Hazardous substances
Analysis
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Computer science—Mathematics
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Food
Food contamination
Food science
Foreign relations
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Social sciences—Data processing