Showing 1 - 6 results of 6 for search 'Schuck, Pierre', query time: 0.65s Refine Results
  1. 1
    Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

    Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre

    Published 2012
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  2. 2
    Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

    Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre

    Published 2012
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  3. 3
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
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  4. 4
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
    Other Authors:
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  5. 5
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
    Other Authors:
    Full text (Wentworth users only)
    Electronic eBook
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  6. 6
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
    Other Authors:
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:

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