Showing 1 - 20 results of 181 for search 'Springer US,', query time: 0.10s Refine Results
  1. 1

    Self-Assembled Nanostructures / by Jin Z. Zhang, Zhong-lin Wang, Jun Liu, Shaowei Chen, Gang-yu Liu. by Zhang, Jin Z.

    Published 2004
    “…Springer US,…”
    Full text (Wentworth users only)
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  2. 2

    Advanced Topics in Shannon Sampling and Interpolation Theory edited by Robert J. Marks. by Marks, Robert J.

    Published 1993
    “…Springer US,…”
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  3. 3
  4. 4

    Semiconductor Materials : an Introduction to Basic Principles / by B.G. Yacobi. by Yacobi, B. G.

    Published 2003
    “…Springer US,…”
    Full text (Wentworth users only)
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  5. 5

    Principles of Food Processing / by Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R.

    Published 1997
    “…Springer US,…”
    Full text (Wentworth users only)
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  6. 6

    Handbook of Breadmaking Technology / by Charles A. Stear. by Stear, Charles A.

    Published 1995
    “…Springer US,…”
    Full text (Wentworth users only)
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  7. 7

    The Technology of Cake Making / by E.B. Bennion, G.S.T. Bamford ; edited by A.J. Bent. by Bennion, E. B.

    Published 1997
    “…Springer US,…”
    Full text (Wentworth users only)
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  8. 8
  9. 9

    Solid State Gas Sensing edited by Elisabetta Comini, Guido Faglia, Giorgio Sberveglieri. by Comini, Elisabetta

    Published 2009
    “…Springer US,…”
    Full text (Wentworth users only).
    Electronic eBook
  10. 10

    Multilayered Low Temperature Cofired Ceramics (LTCC) Technology by Yoshihiko Imanaka. by Imanaka, Yoshihiko

    Published 2005
    “…Springer US,…”
    Full text (Wentworth users only).
    Electronic eBook
  11. 11

    Electroceramic-Based MEMS Fabrication-Technology and Applications / edited by Nava Setter. by Setter, N. (Nava), 1949-

    Published 2005
    “…Springer US,…”
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    Electronic eBook
  12. 12
  13. 13

    Modern Techniques for Characterizing Magnetic Materials edited by Yimei Zhu. by Zhu, Yimei

    Published 2005
    “…Springer US,…”
    Full text (Wentworth users only).
    Electronic eBook
  14. 14

    Modern Food Microbiology by James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M.

    Published 2005
    “…Springer US,…”
    Full text (Wentworth users only).
    Electronic eBook
  15. 15
  16. 16

    Handbook of Ceramic Composites edited by Narottam P. Bansal. by Bansal, Narottam P.

    Published 2005
    “…Springer US,…”
    Full text (Wentworth users only).
    Electronic eBook
  17. 17
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  19. 19

    Chemistry and Safety of Acrylamide in Food edited by Mendel Friedman, Don Mottram. by Friedman, Mendel

    Published 2005
    “…Springer US,…”
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    Electronic eBook
  20. 20

    Biophotonics Optical Science and Engineering for the 21st Century / edited by Xun Shen, Roeland Wijk. by Shen, Xun

    Published 2005
    “…Springer US,…”
    Full text (Wentworth users only).
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